I love my dog

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Anonymous raged 9 months ago —— I really like my golden retriever dog so much. So To My Fucking Idiot Friend, Do Not Bring Your Fucking Cats. I hate those creatures.

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Anonymous 8 months ago

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Anonymous 7 months ago

pink crayons? eeeeeeeww ffs babes gross babes aaaaaw eeew ffsxx

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Anonymous 7 months ago

I like cats, except for my sister's cat. That cat is a total asshole! He'll hiss and bite you for no fucking reason! I don't know what his problem is! I'd like to roast that piece of shit in an oven!!!

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Anonymous 7 months ago

Cats, like all animals, deserve respect.

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Anonymous 7 months ago

Lmfao

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Anonymous 7 months ago

Are you sick in the head?

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Anonymous 7 months ago

Roast cat with cranberry sauce is a delicious alternative for Thanksgiving! Just avoid the rush, stock up early and freeze. Ginger cats have the best flavor, somewhat on the small side but worth it for the flavor.

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Anonymous 7 months ago

Thats just disgusting you creep.

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Raxo 7 months ago

Soon we will meet friend.

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Raxo 7 months ago

You know what I'm a gonna do to you right?

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Anonymous 7 months ago

wha u going to do boss?

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Raxo 7 months ago

Don't call me boss, you're the boss not me!

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Anonymous 7 months ago

your da boss what u gonna doing to dis cunt?

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Raxo 7 months ago

The same thing that I do to all perverted people in this world. Go get the cunt's box ready and start fucking digging a hole in the backyard.

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Anonymous 6 months ago

DOGS R GROSS. GO FUCK URSELF

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Anonymous 6 months ago

I disagree about the roast cat. Roast dog with orange sauce is much better. A delicate flavor enhanced with the orange flavor is the way to go. What breed is best? Preferably a small dog, the meat is much more tender. Miniature dachshund is good and anything that yaps a lot usually has tender meat. If you can find a small poodle, you will be a fan forever. Roast poodle is also good with cranberry sauce.

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Anonymous 6 months ago

Im thinking of inventing a new recipe. Chinese-American cuisine. Perhaps a Raxo stir-fry. Meat gently sauted in butter until crisp and then toss around in a wok with a few limp veggies, add a dash of soya sauce and RAXO STIR-FRY will be the new fashion in cuisine.

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Anonymous 6 months ago

NO NO NO!!!!!

R-O-A-S-T R-A-X-O is the way to go!!!

With all the trimmings and lots of gravy. A hindquarter is probably best. The high proportion of fat will enhance the flavor.

You could perhaps use the BigMouth section served with melon balls as a starter with a difference. There will probably be just enough for about 10 people if you use those little glass dishes.

Ask your local butcher to trim the Big Mouth meat and pickle it. Serve chilled with a good red wine and lots of crusty bread.

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Anonymous 6 months ago

LOL. I'll give the roast dog, oops I mean the Roast Raxo a try. Thanks! :)

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Anonymous 6 months ago

How about some apple pie & mayo?

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Anonymous 6 months ago

I think A RAXO PIE would be interesting. Kind of similar to a steak and kidney pie. Just tenderize the meat first. No wait, no need for that, all that soaking in alcohol for so many years should have made the meat very soft. A flakey pastry would be the best kind and perhaps garnish with some nice fresh parsely. Serve piping hot with a green salad.

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Anonymous 6 months ago

lol, love the raxo recipes and i see raxo the big scary (he thinks) dude has not placed one of his usual boring comments in reply lololol

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Raxo 6 months ago

You called boss? Do you have a contract for me?

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Anonymous 6 months ago

Yeah Raxo, I have a new contract for you. Meet me at the usual place @ 6:00 PM tonight. Don't be late, its urgent.